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1

Use of Spent Coffee Grounds as Food Ingredient in Bakery Products

Martinez-Saez, Nuria, García, Alba Tamargo, Pérez, Inés Domínguez, Rebollo-Hernanz, Miguel, Mesías, Marta, Morales, Francisco J., Martín-Cabrejas, María A., del Castillo, M. Dolores

Journal:

Year:

2016

Language:

english

File:

PDF, 682 KB

english, 2016

2

Effects of gibberellic acid (GA3) on strawberry PAL (phenylalanine ammonia-lyase) and TAL (tyrosine ammonia-lyase) enzyme activities

Montero, Teresa, Mollá, Esperanza, Martín-Cabrejas, Maria A, López-Andréu, Francisco J

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 192 KB

english, 1998

3

Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinumL.) as Affected by a Dehydration Process

Yolanda Aguilera, Montserrat Dueñas, Isabel Estrella, Teresa Hernández, Vanesa Benitez, Rosa María Esteban, María A. Martín-Cabrejas

Journal:

Plant Foods for Human Nutrition

Year:

2011

Language:

english

File:

PDF, 234 KB

english, 2011

4

Cocoa hull: A potential source of dietary fibre

María A Martín-Cabrejas, Cruces Valiente, Rosa M Esteban, Esperanza Mollá, Keith Waldron

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 437 KB

english, 1994

5

Changes in carbohydrate fraction during dehydration process of common legumes

Yolanda Aguilera, María A. Martín-Cabrejas, Vanesa Benítez, Esperanza Mollá, Francisco J. López-Andréu, Rosa M. Esteban

Journal:

Journal of Food Composition and Analysis

Year:

2009

Language:

english

File:

PDF, 132 KB

english, 2009

6

Changes in Physicochemical Properties of Dry Beans (Phaseolus vulgaris L.) during Long-Term Storage

Martín-Cabrejas, María A., Esteban, Rosa M., Perez, Pedro, Maina, Gladys, Waldron, Keith W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 87 KB

english, 1997

7

Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional Legumes

Aguilera, Yolanda, Díaz, María Felicia, Jiménez, Tania, Benítez, Vanesa, Herrera, Teresa, Cuadrado, Carmen, Martín-Pedrosa, Mercedes, Martín-Cabrejas, María A

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 373 KB

english, 2013

8

Influence of Dehydration Process in Castellano Chickpea: Changes in Bioactive Carbohydrates and Functional Properties

Yolanda Aguilera, Vanesa Benítez, Esperanza Mollá, Rosa M. Esteban, María A. Martín-Cabrejas

Journal:

Plant Foods for Human Nutrition

Year:

2011

Language:

english

File:

PDF, 269 KB

english, 2011

9

Characterization of Industrial Onion Wastes (Allium cepaL.): Dietary Fibre and Bioactive Compounds

Vanesa Benítez, Esperanza Mollá, María A. Martín-Cabrejas, Yolanda Aguilera, Francisco J. López-Andréu, Katherine Cools, Leon A. Terry, Rosa M. Esteban

Journal:

Plant Foods for Human Nutrition

Year:

2011

Language:

english

File:

PDF, 185 KB

english, 2011

10

Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumes

María A. Martín-Cabrejas, María Felicia Díaz, Yolanda Aguilera, Vanesa Benítez, Esperanza Mollá, Rosa M. Esteban

Journal:

Year:

2008

Language:

english

File:

PDF, 144 KB

english, 2008

11

Hard-to-cook phenomenon in beans: Changes in antinutrient factors and nitrogenous compounds during storage

Maria A Martin-Cabrejas, Rosa M Esteban, Keith W Waldron, Gladys Maina, George Grant, Susan Bardocz, Arpad Pusztai

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 600 KB

english, 1995

12

Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes

Benítez, Vanesa, Cantera, Sara, Aguilera, Yolanda, Mollá, Esperanza, Esteban, Rosa M., Díaz, María Felicia, Martín-Cabrejas, María A.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 190 KB

english, 2013

13

Achievements and Challenges in Improving the Nutritional Quality of Food Legumes

Vaz Patto, Maria C., Amarowicz, Ryszard, Aryee, Alberta N. A., Boye, Joyce I., Chung, Hyun-Jung, Martín-Cabrejas, Maria A., Domoney, Claire

Journal:

Critical Reviews in Plant Sciences

Year:

2015

Language:

english

File:

PDF, 399 KB

english, 2015

14

Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis

Aguilera, Yolanda, Rebollo-Hernanz, Miguel, Cañas, Silvia, Taladrid, Diego, Martin-Cabrejas, Maria

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 3.79 MB

english, 2019

15

Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases

Aguilera, Yolanda, Martin-Cabrejas, Maria Angeles, González de Mejia, Elvira

Journal:

Phytochemistry Reviews

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

16

A novel antioxidant beverage for body weight control based on coffee silverskin

Martinez-Saez, Nuria, Ullate, Mónica, Martin-Cabrejas, María A., Martorell, Patricia, Genovés, Salvador, Ramon, Daniel, del Castillo, María Dolores

Journal:

Year:

2014

Language:

english

File:

PDF, 514 KB

english, 2014

17

Cadmium Binding Capacity of Cocoa and Isolated Total Dietary Fibre under Physiological pH Conditions

Valiente, Cruces, Mollá, Esperanza, Martín-Cabrejas, María M, López-Andréu, Francisco J, Esteban, Rosa M

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 618 KB

english, 1996

18

Effect of Fermentation and Autoclaving on Dietary Fiber Fractions and Antinutritional Factors of Beans ( Phaseolus vulgaris L.)

Martín-Cabrejas, María A., Sanfiz, Beatriz, Vidal, Adria, Mollá, Esperanza, Esteban, Rosa, López-Andréu, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 68 KB

english, 2004

19

A Review of Bioactive Factors in Human Breastmilk: A Focus on Prematurity

Gila-Diaz, Andrea, Arribas, Silvia M., Algara, Alba, Martín-Cabrejas, María A., López de Pablo, Ángel Luis, Sáenz de Pipaón, Miguel, Ramiro-Cortijo, David

Journal:

Year:

2019

Language:

english

File:

PDF, 957 KB

english, 2019

20

Fetal undernutrition is associated with perinatal sex-dependent alterations in oxidative status

Rodríguez-Rodríguez, Pilar, de Pablo, Angel Luis López, Condezo-Hoyos, Luis, Martín-Cabrejas, María Angeles, Aguilera, Yolanda, Ruiz-Hurtado, Gema, Gutierrez-Arzapalo, Perla Y., Ramiro-Cortijo, David,

Journal:

The Journal of Nutritional Biochemistry

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

21

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action

Rebollo-Hernanz, Miguel, Fernández-Gómez, Beatriz, Herrero, Miguel, Aguilera, Yolanda, Martín-Cabrejas, María A., Uribarri, Jaime, del Castillo, María Dolores

Journal:

Year:

2019

Language:

english

File:

PDF, 4.09 MB

english, 2019

22

Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)

Dueñas, Montserrat, Sarmento, Thaise, Aguilera, Yolanda, Benitez, Vanesa, Mollá, Esperanza, Esteban, Rosa M., Martín-Cabrejas, María A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 275 KB

english, 2016

23

Bioactive phenolic compounds and functional properties of dehydrated bean flours

Yolanda Aguilera, Isabel Estrella, Vanesa Benitez, Rosa M. Esteban, María A. Martín-Cabrejas

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 221 KB

english, 2011

24

Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways

Rebollo-Hernanz, Miguel, Zhang, Qiaozhi, Aguilera, Yolanda, Martín-Cabrejas, Maria A., Gonzalez de Mejia, Elvira

Journal:

Food and Chemical Toxicology

Year:

2019

Language:

english

File:

PDF, 4.77 MB

english, 2019

25

Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro

Rebollo-Hernanz, Miguel, Zhang, Qiaozhi, Aguilera, Yolanda, Martín-Cabrejas, Maria A., Gonzalez de Mejia, Elvira

Journal:

Year:

2019

Language:

english

File:

PDF, 6.14 MB

english, 2019

26

Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components

Herrera, Teresa, Aguilera, Yolanda, Rebollo-Hernanz, Miguel, Bravo, Elena, Benítez, Vanesa, Martínez-Sáez, Nuria, Arribas, Silvia M., del Castillo, María Dolores, Martín-Cabrejas, María A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 526 KB

english, 2017

27

A Review of Bioactive Factors in Human Breastmilk: A Focus on Prematurity

Gila-Diaz, Andrea, Arribas, Silvia M., Algara, Alba, Martín-Cabrejas, María A., López de Pablo, Ángel Luis, Sáenz de Pipaón, Miguel, Ramiro-Cortijo, David

Journal:

Year:

2019

File:

PDF, 957 KB

2019

28

Onion (Allium cepaL.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats

Vanesa Benítez, Esperanza Mollá, María A. Martín-Cabrejas, Yolanda Aguilera, Francisco J. López-Andréu, Rosa M. Esteban

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 371 KB

english, 2012

29

Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products

Vanesa Benítez, Esperanza Mollá, María A. Martín-Cabrejas, Yolanda Aguilera, Francisco J. López-Andréu, Rosa M. Esteban

Journal:

Year:

2011

Language:

english

File:

PDF, 189 KB

english, 2011

30

High Hydrostatic Pressure in Astringent and Non-Astringent Persimmons to Obtain Fiber-Enriched Ingredients with Improved Functionality

Rodríguez-Garayar, María, Martín-Cabrejas, María A., Esteban, Rosa M.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 569 KB

english, 2017

31

Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products

Benítez, Vanesa, Mollá, Esperanza, Martín-Cabrejas, María A., Aguilera, Yolanda, Esteban, Rosa M.

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 644 KB

english, 2017

32

Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion ( Allium cepa L.) Tissues

Jaime, Laura, Mollá, Esperanza, Fernández, Almudena, Martín-Cabrejas, María A., López-Andréu, Francisco J., Esteban, Rosa M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 69 KB

english, 2002

33

Study of total fructan and fructooligosaccharide content in different onion tissues

Laura Jaime, Francisco Martínez, Maria A Martín-Cabrejas, Esperanza Mollá, Francisco J López-Andréu, Keith W Waldron, Rosa M Esteban

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

34

Cocoa Shell Phenolic Compounds Preserve Mitochondrial Function and Insulin Sensitivity in Adipocytes by Attenuating Their Inflammatory Interplay with Macrophages (FS15-06-19)

Rebollo-Hernanz, Miguel, Zhang, Qiaozhi, Aguilera, Yolanda, Martin-Cabrejas, Maria Angeles, Mejia, Elvira Gonzalez de

Journal:

Current Developments in Nutrition

Year:

2019

Language:

english

File:

PDF, 90 KB

english, 2019

35

Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis

Aguilera, Yolanda, Rebollo-Hernanz, Miguel, Cañas, Silvia, Taladrid, Diego, Martin-Cabrejas, Maria

Journal:

Food & Function

Year:

2019

File:

PDF, 3.79 MB

2019

36

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

María A. Martín-Cabrejas, Yolanda Aguilera, Mercedes M. Pedrosa, Carmen Cuadrado, Teresa Hernández, Soledad Díaz, Rosa M. Esteban

Journal:

Year:

2009

Language:

english

File:

PDF, 172 KB

english, 2009

37

Ripening-related changes in the cell walls of Spanish pear (Pyrus communis)

Maria A. Martin-Cabrejas, Keith W. Waldron, Robert R. Selvendran, Mary L. Parker, Graham K. Moates

Journal:

Physiologia Plantarum

Year:

1994

Language:

english

File:

PDF, 5.27 MB

english, 1994

38

Effect of Illumination on the Content of Melatonin, Phenolic Compounds, and Antioxidant Activity During Germination of Lentils ( Lens culinaris L.) and Kidney Beans ( Phaseolus vulgaris L.)

Aguilera, Yolanda, Liébana, Rosa, Herrera, Teresa, Rebollo-Hernanz, Miguel, Sanchez-Puelles, Carlos, Benítez, Vanesa, Martín-Cabrejas, María A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 475 KB

english, 2014

39

Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage

Aguilera, Yolanda, Mojica, Luis, Rebollo-Hernanz, Miguel, Berhow, Mark, de Mejía, Elvira González, Martín-Cabrejas, María A.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.84 MB

english, 2016

40

In vitro toxicity of reuterin, a potential food biopreservative

Fernández-Cruz, María L., Martín-Cabrejas, Izaskun, Pérez-del Palacio, José, Gaya, Pilar, Díaz-Navarro, Caridad, Navas, José M., Medina, Margarita, Arqués, Juan L.

Journal:

Food and Chemical Toxicology

Year:

2016

Language:

english

File:

PDF, 519 KB

english, 2016

41

Cell Wall Changes in Spanish Pear During Ripening

Martin-Cabrejas, Maria, Waldron, Keith W., Selvendran, Robert R.

Journal:

Journal of Plant Physiology

Year:

1994

Language:

english

File:

PDF, 1.02 MB

english, 1994

42

Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.)

Jaime, Laura, Martín-Cabrejas, María A., Mollá, Esperanza, López-Andréu, Francisco J., Esteban, Rosa M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 61 KB

english, 2001

43

Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds

Aguilera, Yolanda, Herrera, Teresa, Benítez, Vanesa, Arribas, Silvia M., López de Pablo, Angel L., Esteban, Rosa M., Martín-Cabrejas, María A.

Journal:

Year:

2015

Language:

english

File:

PDF, 428 KB

english, 2015

44

Effect of Industrial Dehydration on the Soluble Carbohydrates and Dietary Fiber Fractions in Legumes

Martín-Cabrejas, María A., Aguilera, Yolanda, Benítez, Vanesa, Mollá, Esperanza, López-Andréu, Francisco J., Esteban, Rosa M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 56 KB

english, 2006

45

Modifications to Physicochemical and Nutritional Properties of Hard-To-Cook Beans ( Phaseolus vulgaris L.) by Extrusion Cooking

Martín-Cabrejas, María A., Jaime, Laura, Karanja, Caroline, Downie, Andrew J., Parker, Mary L., Lopez-Andreu, Francisco J., Maina, Gladys, Esteban, Rosa M., Smith, Andrew C., Waldron, Keith W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 116 KB

english, 1999

46

Effect of Germination on the Carbohydrate Composition of the Dietary Fiber of Peas ( Pisum sativum L.)

Martín-Cabrejas, María A., Ariza, Nuria, Esteban, Rosa, Mollá, Esperanza, Waldron, Keith, López-Andréu, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 55 KB

english, 2003

47

Industrial processing of condiments and seasonings and its implications for micronutrient fortification

de Mejia, Elvira González, Aguilera-Gutiérrez, Yolanda, Martin-Cabrejas, Maria Angeles, Mejia, Luis A.

Journal:

Annals of the New York Academy of Sciences

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

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